Last night we had enough harvest from our garden to make our own pico de gallo. We added tomatoes, a jalapeno, cilantro and a white onion. It was delicious! The only thing we had to add from the store was the onion. The salsa was gone so fast, I had to use this picture from online. We check daily now for new tomatoes and jalapenos for more fresh salsa as a summer treat.
2 comments:
How fun! Friends here in Austin introduced us to fresh salsa and it's Chris' new quest in life to make the perfect salsa. I'm sure it would be even better with fresh-from-the-garden produce!
Jamie
Nice results from the garden! There's something magical about eating food that you planted and grew yourself. We're enjoying our basil and waiting for our squashes and pumpkins!
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